I thought I'd try a visual recipe for these tasty pancakes. I used a whole grain pancake mix called "Kodiac Cakes"  (they're guilt free when it's whole grain, right?) and frozen blueberries because I was in a hurry, so that's where the grey color comes from. The lemon zest makes them extra light and tasty, and you can use any type of berries you'd  like.   Enjoy!

Leftover Bites? 

No problem. Go ahead and make pancakes out of all the batter, and throw them in a ziplock bag when cooled. Keep them in the freezer and just pop them in the toaster whenever you need a quick breakfast! (Sooo much better than eggo....)

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Take A Bite!

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AuthorLindsey Hook